27 April 2015
Crispy Calamari with Lemon, Parsley and Chorizo rice
A gorgeous Calamari recipe from Mike Corbin, head chef at The Metropole Hotel… Serves 4…
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27 April 2015
Chilli Squid with Peanut salad and Coconut yoghurt
Tom Brown, Head Chef at Outlaw’s, shares his Asian inspired Chilli Squid recipe Serves…
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