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BBQ Ginger Lamb Satays with Thai Dipping Sauce

BBQ Ginger Lamb Satays with Thai Dipping Sauce Serving Size: Makes 4 servings Prep Time: 30 minutes Cook Time: 10 – 12 minutes Ingredients 800g boneless leg of lamb, cut into bite siza cubes 1 tbsp finely chopped ginger 2 cloves crushed garlic 1 tbsp brown sugar 1 tbsp low-sodium fish sauce 1 tbsp sesame […]

Chicken with Lentils and Rosemary

Hugh Fearnley-Whittingstall’s Chicken with lentils and rosemary recipe is a great one-pot supper for a cold night Serves 4 You will need Rapeseed or olive oil 2 tbsp Onion 1 large, sliced Garlic 4 cloves, chopped Rosemary leaves from 2 sprigs Red lentils 200g, well rinsed Chicken or veg stock 500ml Free range chicken thighs 8 […]

Crispy Calamari with Lemon, Parsley and Chorizo rice

A gorgeous Calamari recipe from Mike Corbin, head chef at The Metropole Hotel… Serves 4 You will need Squid tubes 400g Chorizo 100g, finely diced Red onion 1, finely diced Parsley 3 sprigs, chopped Green pepper 1, finely diced Long grain rice 250g Panko breadcrumbs Smoked paprika 1 tsp Lemons 2 Sherry vinegar Plain flour 1 […]

Chilli Squid with Peanut salad and Coconut yoghurt

Tom Brown, head chef at Outlaw’s, shares his Asian inspired chilli squid recipe Serves 4 You will need For the squid marinade: Red chillies 2, deseeded Ginger 50g, peeled Garlic cloves 3, peeled Fish sauce 3 tbsp Light rapeseed oil 40ml Fresh squid 500g, cleaned For the peanut salad: Mange tout 100g, finely sliced Bean […]

Lamb Pizza with Peppers and Arugula

Serving Size: Serves 4 to 6 Prep Time: 15 minutes Cook Time: 20 minutes Ingredients 1 package pre-made whole grain pizza dough (about 500g) 2 tablespoons olive oil 1/2 kg ground or sliced lamb 1 medium shallot, chopped 2 garlic cloves, minced 1 tablespoon tomato paste 1 tablespoon dried oregano 1/8 teaspoon salt 1/4 teaspoon […]

Caramelized Lamb Chops with Grilled Rosemary Carrots

Serving Size: Makes 6 servings Prep Time: About 30 minutes Cook Time: 10 – 12 minutes Ingredients 12 lamb shoulder chops Instructions Marinade: 1 Tbsp Olive Oil 1 Tbsp Worcestershire sauce (or Red Wine Vinegar) 2 Tbsp dark Brown Sugar 2 Tbsp Honey Mustard 1 Tbsp Lemon Juice Combine the marinade ingredients in bowl and […]

Butterflied Leg of Lamb with Chinese Spices

Serving Size: Makes 8-10 servings Prep Time: About 10 minutes Cook Time: 20-30 minutes Ingredients 3 kg leg of lamb, boned, butterflied, trimmed of fat 2 teaspoons cinnamon 2 teaspoons ground ginger 2 teaspoons brown sugar 1 teaspoon anise 1/2 teaspoon cayenne 1 large fresh garlic clove, minced 1/4 cup peanut oil 1 teaspoon sesame […]